At Mainland Whisky, 4pm

DISTILLERY TOUR

Celebrate Father’s Day and learn about the whisky-making process!

From milling, mashing, and fermenting to distilling and aging - the

essential steps of making craft Canadian Whisky.

You’ll taste 4 distinct styles of whisky and discover our journey from

making corn whisky on a Texas grapefruit ranch to how we became

Surrey’s first craft whisky distillery.

Includes guided tour and tasting of 4 types of whisky and an Old Fashioned.

June 20, 2pm

Join us for an afternoon of hands on cocktail making with our bartender, Avree, who will walk you through how to make 3 different styles of Father’s Day themed whisky cocktails. You will learn pro techniques, explore flavour profiles, and have fun!

Includes:

All the supplies and tools to make 3 cocktails

Artisanal charcuterie snack

Recipe cards to take home