Foraged, Milled, Mashed, and Distilled in South Surrey, BC
Made with local wildrose petals, and organic corn and malted barley from Armstrong, BC. Non-chill filtered.
What happens when you cross corn whisky with wild rose petals? If you guessed floral, chocolate sweetness you would be correct. This liqueur has converted more self-professed “non-whisky drinkers” than we have time to shake a stick at.